Food

Chef recipes: 11 traditional dishes of Southeast Asia

Chinese cuisine

Dim Sum with Lamb
guangdong and shrimp

Dim Sum was originally prepared in southern China, more specifically in Hong Kong. There they were traditionally served for breakfast with a cup of puer tea. Now in Hong Kong, and around the world, there are special restaurants that serve dim sums with anything from fruits and vegetables to meat and seafood. Chef He Jianye told Life around how to cook lamb, guangdong and shrimp dim sums.

COOK

Chef of chinese restaurant
"Chinatown"
He Jianye

TIME FOR PREPARING

40-50 minutes

Recipe for
Life around

Shrimp Dim Sum
duck and pumpkin

COOK

Chef of the Pan-Asian Restaurant "Zyu Cafe" Lim Bun Tai

TIME FOR PREPARING

40-50 minutes

Despite the huge number of types of dim sums, the cooking technology is almost the same for everyone, and the cooking time depends on the composition of the dough: unlike flour, which takes 20 minutes to cook, a fully starchy dough will be ready in 5-7 minutes. Chef Lim Bun Tai told Life around how to make three kinds of dim sums from starch dough: with shrimp, duck and pumpkin.

Recipe for Life around

Vegetable Spring Roll

Spring rolls - a dish that in one form or another is present in the cuisine of almost all Asian countries. But China is considered to be his homeland. Traditionally, these rice paddy vegetable rolls accompany the Chinese New Year celebration. Two different types of dough are used for spring rolls. One is based on wheat flour, the second is based on rice. The recipe with rice dough is considered traditional, and chef Aleksey Panichev told Life around how to cook vegetable spring rolls with him.

COOK

Chef of the Petersburg restaurant "King Pong" Alexey Panichev

TIME FOR PREPARING

45 minutes

Recipe for
Life around

Chinese dumplings
with lamb

Chinese lamb dumplings - the dish is quite simple, in China it is prepared all year round. There are several important points in the preparation: you need to make sure that the dough is not digested, and that the meat should not be scrolled through a meat grinder, but cut into small pieces: chopped meat retains its taste better.

COOK

Chef of the Chinese restaurant "Friendship"
Liu Xiangfei

TIME FOR PREPARING

1 hour 20 minutes
(along with the test)

Recipe for
Life around

Thai cuisine

Pad tai

COOK

Chef, Pan-Asian Restaurant
Daikon Nakorn Tipchay

TIME FOR PREPARING

60 minutes

Pad Thai is a traditional Thai dish, it cooks very quickly, which is typical for Asian cuisine in general. The basis of pad-thai - the sauce of the same name - it gives the dish a specific taste. The main ingredient of the sauce is tamarind - candied pressed beans, fruits of the Indian tree, which now grows around the world, including in Asian countries. We prepare the pad Thai sauce in the restaurant ourselves, but you can also buy it in the store. Serve pad-thai with soybean sprinkles, sprinkling the dish with crushed peanuts.

Recipe for Life around

Korean food

Bulkogi

Pulcogi is one of the most common dishes in Korea. Koreans cook it at home, in cafes and restaurants. “Pulkogi” in Korean means “fiery meat”, so the name of the dish comes literally from its cooking method - over an open fire. But at a lower cost, bulgogi can also be cooked in an ordinary frying pan, preferably cast iron - this is what has been done in more restaurants recently.

COOK

Chef Korean Restaurant
"White Crane"
Shin Eun Ju

TIME FOR PREPARING

1, 5 hours

Recipe for
Life around

Vietnamese cuisine

Pho Bo Soup

COOK

The chef of the restaurant of Vietnamese cuisine "Saigon" Wang Guy

TIME FOR PREPARING

2 hours

There are many variations of Pho soup, but one of the most popular is Pho Bo, which consists of three main components: pho noodles, meat and broth. FO in professional kitchens is cooked by hand, at home you can use ready-made noodles bought at the store. For Fo Bo, a variety of Fo with beef, that is, the most traditional version, they use exclusively the muscles of the hind legs of the cow, since this part has more tenderloins and the meat is softer.

Recipe for Life around

Recipes from Moscow restaurants - Olga Kiseleva

Watch the video: Asian style Rice, Chicken wings Recipe by Gordon Ramsay - Almost Anything (April 2020).

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