At the Konyushennaya Square, the Nakhodka fish restaurant began operating in a technical mode. This was reported on the official website of the institution. This is a new project of the founders of the restaurants "Floor 41", MeatHead and "Bird's yard".
Nakhodka Seafood & Bar
Address: Konyushennaya square, 2
Working hours: 12: 00-23: 00, from Thursday
Saturday to 01:00
With herring -150 rubles
With sprats -180 rubles
With mackerel - 180 rubles
With squid and baked tomatoes -
Snacks and salads
Baltic herring with potatoes -
Mackerel with baked potatoes and horseradish -350 rubles
Smoked Cod Salad - 350 rubles
Salad with vegetables and shrimp -490 rubles
Pickled Mussels -590 rubles
Assorted shrimp - from 1 050 rubles
Crab opilio - from 1 350 rubles
Idea: Nakhodka is another example of a relatively inexpensive fish restaurant, the fashion for which is gaining momentum in St. Petersburg. Among the features of the institution is an interest in regional fish specialties. In addition to shrimp, mussels and crab, the menu also included a place for mackerel, sprats, cod liver and Baltic herring.
Food & Drink: The menu includes a line of black currants, simple appetizers, fish soups and hot dishes that are cooked on the grill. The bar card contains sixteen draft beer positions, including two branded varieties that are brewed to order, and a large selection of wines of Russian, French, Spanish and Italian brands (from 1,900 rubles per bottle).
Interior: The restaurant’s interior is concise and simple, it uses designer furniture in the Scandinavian style, spectacular paintings on open masonry and natural materials: leather, wood and brass.